One chocolate weight :60g, Makes a great break-apart chocolate bar
Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven)
This Break Apart Bar chocolate mold is made of 100% polycarbonate, will not broken with hit
Important use tips: Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates